Chicken Fried Chicken
Ingredients:
Chicken:
6-8 thin sliced chicken breasts
2 cups flour
2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp pepper
1 tsp garlic powder
1 1/2 cup buttermilk
1 egg
1 tbsp hot sauce
oil for frying
Gravy:
1/4 cup reserved oil from frying
1/3 cup flour
2 cup milk
salt and pepper
Side items:
Salad
Potatoes
Mac and Cheese
Green Beans
Directions:
Heat oil in deep fryer or large pan on stove (to 325º)
In large bowl whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder
In another bowl whisk together the buttermilk, egg, and hot sauce
Dredge your chicken in the flour mixture then dip in the egg mixture then back into the flour mixture
Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on a paper towel lined plate
Make gravy by adding the oil from the cooking to a large pan and heat on medium-high, stir in flour until absorbed and cook for about 1 minute
Slowly add in milk whisking to blend and heat until thickened then stir in salt and pepper
Pour gravy over individual chicken and serve
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