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Writer's pictureErin Szoch

Chicken Fried Chicken


Ingredients:

Chicken:

  • 6-8 thin sliced chicken breasts

  • 2 cups flour

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp salt

  • 1 tsp pepper

  • 1 tsp garlic powder

  • 1 1/2 cup buttermilk

  • 1 egg

  • 1 tbsp hot sauce

  • oil for frying

Gravy:

  • 1/4 cup reserved oil from frying

  • 1/3 cup flour

  • 2 cup milk

  • salt and pepper

Side items:

Salad

Potatoes

Mac and Cheese

Green Beans


Directions:

  1. Heat oil in deep fryer or large pan on stove (to 325º)

  2. In large bowl whisk together flour, baking powder, baking soda, salt, pepper, and garlic powder

  3. In another bowl whisk together the buttermilk, egg, and hot sauce

  4. Dredge your chicken in the flour mixture then dip in the egg mixture then back into the flour mixture

  5. Place chicken in pan/deep fryer and fry on each side 3-5 minutes until golden brown, remove and drain on a paper towel lined plate

  6. Make gravy by adding the oil from the cooking to a large pan and heat on medium-high, stir in flour until absorbed and cook for about 1 minute

  7. Slowly add in milk whisking to blend and heat until thickened then stir in salt and pepper

  8. Pour gravy over individual chicken and serve


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