Glazed Meatloaf

Ingredients:

Meatloaf:

• 2 lb ground beef

• 1 onion, diced (1/2 cup)

• 2 eggs

• 1/4 tsp pepper

• 1 tsp garlic salt

• 1 tsp onion salt

• 3/4 cup quick oats

• 1 tbsp Worcestershire sauce

• 1/2 cup tomato sauce

Glaze Topping:

• 1/4 cup ketchup

• 1/4 cup brown sugar

• 2 tsp mustard

Side Items:

• Asparagus

• Potatoes

• Mashed Potatoes

• Broccoli

Directions:

1. Preheat oven to 350º. Spray a 9x5 loaf pan with cooking spray ( I use a a 13 x9 sometimes)

2. Mix together beef, onion, eggs, pepper, garlic and onion salt, oats, Worcestershire sauce, tomato sauce in a large bowl, using your hands, don't over mix

3. In a small bowl, combine the ketchup, sugar, and mustard

4. Add meatloaf mix to pan and spread the sauce on top of the meatloaf. Bake for 1 hour and 15-30 minutes.