Honey Mustard Pretzel-Crusted Chicken

Ingredients:
4 cups hard sourdough pretzels, coarsely crushed
1/2 cup olive oil
1/2 cup dijon mustard
1/3 cup honey
1/4 cup water
3 tbsp red wine vinegar
Salt and pepper
3-4 chicken breasts
honey mustard for dipping/drizzle
Side Items:
Roasted Veggies
Rice
Mashed Potatoes
Green beans
Directions:
Preheat oven 400º and spray a baking pan
In food processor pulse the pretzels until coarsely ground then add into a bowl
In a separate bowl, add oil, mustard, honey, water and vinegar, mix until well blended
Coat chicken in dressing then dredge in pretzel mixture, add to the pan, bake for 25 minutes
Let chicken sit for 5 minutes, serve with sides and drizzle with honey mustard
• you can either use your honey mustard for drizzle or a store bought honey mustard
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