Lemon Herb Marinade
Ingredients:

(Chicken, steak, or veggies)
⅓ c extra-virgin olive oil
1 lemon, zested and juiced
2 tbsp red wine vinegar
1 ½ tbsp worcestershire sauce
2 cloves garlic, minced
½ tsp italian seasoning
¼ tsp salt
¼ tsp tellicherry black peppercorns
Serve with rice pilaf
Directions:
In large bowl, mix olive oil, lemon zest and juice, red wine vinegar, Worcestershire, garlic, and Italian seasoning.
Add meat or veggies to the marinade and let sit for 30 minutes
Remove meat or veggies and season with salt and pepper. Cook and discard the marinade leftovers.
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