Philly Cheesesteak Flatbread

Ingredients
1 lb Finely Sliced Rib Eye Steak
1 Flatbread or Naan
1/2 onion, sliced
1/2 Green pepper, sliced
1/2 cup shredded mozzarella
3-4 slices Provolone cheese
1/4 cup Gorgonzola Cheese
1 cup Milk
1 tbsp Worcestershire sauce
4 tbsp butter
1 tbsp brown sugar
2 tbsp flour
Salt & Pepper, to taste
olive oil
1-2 tbsp Horseradish, optional
Squeeze Lemon juice, optional
Directions
Preheat oven to 400º F and brush flatbread with olive oil. Set aside.
Slice onion and pepper, add to pan with 2 tablespoons of butter and brown sugar in a small pan over medium heat.
Add steak to a large pan over medium heat. Add Worcestershire sauce and salt and pepper to taste.
In a saucepan, melt 2 tbsp butter over medium heat. Add flour and milk. Bring to a boil, stirring consistently. Add cheeses (mozzarella, provolone and gorgonzola) and continue stirring into fully melted and combined into a slightly thick sauce.
Bake flatbread for 3 to 5 minutes.
Spread cheese sauce over flatbread and top with cooked steak, onions and peppers. Bake for 11-12 minutes.
(Optional) combine horseradish and lemon juice to drizzle over cooked flatbread.
Slice and serve immediately.
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