Chicken Smashburgers

Ingredients:

• 1 lb ground chicken

• 2 tsp vegetable oil

• 4 hamburger buns

• 8 slices ( halved, divided)

• Salt and Pepper

• 1 small red onion, very thinly, divided

• 1 jalapeño, very thinly sliced, divided

• Ketchup

Directions:

1. Working the chicken as little as possible, roll into 4 meatballs, press down slightly to make tops flat

2. Cook bacon

3. Heat oil over medium-high, season the meatballs and use a spatula to smush down the balls as thin as possible

4. Top each patty with a quarter of onion and jalapeño, press into meat, cook until browned underneath (about 2 min), flip over and cook until patties are cooked through and onion is golden

5. Toast the buns and place the bacon and patties, then serve with ketchup

Side Item Options:

French Fries

Corn