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Writer's pictureErin Szoch

Turkey Sloppy Joes


Ingredients:

  • 2 tbsp olive oil

  • 1 medium yellow onion, chopped

  • 1 red bell pepper, chopped

  • 1 carrot, chopped

  • salt and pepper

  • 2 cloves garlic, pressed

  • 1 lb lean ground turkey

  • 1 tbsp chili powder

  • 1/4 tsp ground cinnamon

  • 1 8 oz can tomato sauce

  • 1/4 c sweet relish

  • 2 tsp Worcestershire sauce

  • 1 tbsp red wine vinegar,

  • 1/2 c thinly sliced red onion

  • bread (sourdough) or buns

  • spinach as topping option

Directions:

  1. Heat oil in skillet over medium heat. Add yellow onion, bell pepper, and carrot. Season with salt and pepper. Cook, stirring until tender (6-8 minutes).

  2. Add garlic and cook until fragrant (30 seconds). Add turkey and cook, breaking up with spoon until no longer pink (4-6 minutes).

  3. Add chili powder and cinnamon. Cook, stirring occasionally, 1 minute. Add tomato sauce and relish. Simmer until beginning to thicken (2-4 minutes). Stir in Worcestershire and 1 tbsp vinegar.

  4. Serve on bread with red onion and spinach.

Side Item Options:

French fries

Corn

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